About Us

Our Story

Our entire restaurant consulting firm is here to help you enhance the trajectory and profitability of your business. We share your goal: to strengthen your future by achieving operational excellence and financial improvements.

We share your goal: to strengthen your future by achieving operational excellence and financial improvements.

Our Mission

Our Mission

Focused especially on restaurant chains, new restaurant startups, operators, developers and investors, culinary inspiration is the hospitality consulting group. We provide innovative, efficient and practical solutions to brands in every segment of the food-service industry so that they can become profitable, scalable and successful.

Embracing a hands-on consulting philosophy and an entrepreneurial spirit, we provide fully integrated solutions so that our clients can realize success in every facet of their business. Our mission is to elevate food, beverage and hospitality around the world, and we promise to exceed our clients' expectations with an unparalleled team of passionate, caring and trusted industry experts.

Meet Our Team

Culinary inspiration is a team of experienced restaurant professionals with the financial, operations, and culinary expertise to drive sales, reduce costs, and grow guest counts.

Chef Jahanzab Babar

Chef Jahanzab Babar

Executive Consultant

17years of experience in hospitality worldwide with 2 gold medals in World Association of Chef Society. Graduated from ICM England. FOOD SAFETY level 5.

Chef Mustafa Naveed

Chef Mustafa Naveed

Culinary Consultant

10 years of experience in hospitality worldwide. FOOD SAFETY level 2.

Muhammad Naman

Muhammad Naman

F&B Specialist

A seasoned Food & Beverage professional specializing in Training & Development, Startup Assistance and all sorts of Front of the House Restaurant Operation. I hold a Master's Degree in International Hospitality Management along with multiple AH&LA Certifications. I bring with myself over 15 years of international exposure in the relevant field.

LUMBERTUS GOMES

LUMBERTUS GOMES

Culinary Consultant

A culinary expert with 23 years of global experience in hospitality and restaurant development. Specializes in consulting, menu innovation, kitchen operations, and helping food brands grow profitably.

Why Choose Us

More than 15 years of unparalleled experience is the cornerstone of our company's success

Experience

Our team brings over 15 years of industry experience, with award-winning chefs and consultants.

Hands-on Approach

We work side-by-side with your team to implement practical solutions that drive real results.

Proven Results

Our guarantee is to reduce expenses, improve operating efficiencies, and lead you to immediate and long-term profitable growth.