Our Services
Our experienced restaurant consultants know what works and how to drive profits
Practical, proven solutions to get your concept off the ground or take it to the next level. Whether you're in the exploratory phase or already up and running, achieving success in the food service industry requires a careful balancing act of controlling costs, boosting sales and staying relevant to changing consumer tastes.
As former restaurant owners and operators, our seasoned restaurant consultants know exactly what you're going through because we've been there ourselves. Using your goals as our guide, we objectively evaluate where you currently stand and provide a clear set of evidence-based modifications – or radical changes – to improve your productivity and increase your profits.
RESTAURANT OPERATIONS
Work with a seasoned restaurant operations consultant who brings real-world experience to the table
The restaurant industry can be very exciting, uplifting and financially rewarding – if you operate your business model efficiently. High labor costs, frequent staff turnover and rising COGS squeeze margins as shifting consumer trends make staying relevant a constant challenge. By pooling the collective experience of experts who have worked with successful national and regional chains, we collaborate closely with your team to provide insights and strategies to improve performance and sustain growth.
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MENU INNOVATION
An unforgettable dining experience begins with innovative restaurant menu design
Culinary development and menu innovation are critical components of your brand's competitive advantage, growth positioning and long-term financial health. We've developed thousands of food and beverage programs and menu items for independent and multi-unit concepts. Menu item recipe development is our specialty. With a deep understanding of how back-of-house efficiencies can impact profits, we deliver practical menu items that balance distinctive flavors and presentations against targeted food cost, profit contribution and a focus on consistent execution.
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CONCEPT INNOVATION
Turn your exciting ideas into successful food service concepts
A successful restaurant is about more than making great food – it's about delivering an extraordinary guest experience. Whether you are new to the restaurant industry or a seasoned veteran, we bring decades of real-world food and beverage experience to help you fill in the blanks, determining exactly what you need to make your dream a reality. From independent ventures to multi-unit chains, we'll help you maximize your food service concepts before, during, and after every customer interaction.
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TRAINING & EDUCATION
Improve your operations with expert-created restaurant training
Maximize the potential of process in your organization and every person on your team by tapping into our real-world food-service experience and restaurant expertise. Training and tools to increase your efficiency and lock in your competitive edge.
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